The chef’s menu

At Juliette, everyone enjoys the chef’s menu: four courses, thoughtfully put together from start to finish. For courses two, three and four you pick your favourite.

Four course chef’s menu€68 p.p.
Wine pairing€40 p.p.

Course 1

Grilled white asparagus

ajoblanco · wild garlic · grapes

Course 2

your choice

Yellow courgette

bbq green courgette · clarified tomato water · habanero oil

Kingfish carpaccio aguachile

serrano pepper · cucumber granita

Course 3

your choice

Soft shell crab tempura

coconut kaffir lime sauce · thai basil · toasted rice powder

Wild mushrooms tinga

Mexican style marinade · frijoles cream · pomegranate · salsa verde

Shortrib tinga

Mexican style marinade · frijoles cream · pomegranate · salsa verde

Course 4

your choice

Torrija

cardamom · dulce de leche ice cream

Rhubarb & strawberries

thai basil · goat yoghurt ice cream

The menu follows the seasons, so dishes may change. Dietary requirements or allergies? Let us know in advance.

Vegetarian? The dishes marked with a are meat free, and of course we are always happy to accommodate.

Prefer a fully tailormade menu for your group? We are happy to put together a proposal; allow for a price of €89 p.p. Email us at groepen@julesjuliette.nl.